The Repulic by Plato Essay Example For Students

The Repulic by Plato Essay In the last book, Book X, Plato criticizes poetry and the fine arts. Plato feels that art is merely the imitation of the imitation of reality, and that poetry corrupts the soul. Socrates says that artists merely create things. As an example, if a painter draws a couch on his canvas, he is creating a couch. But the couch he creates is not the real couch, it is nothing but a copy of an ordinary, physical couch which was created by a craftsman. But the ordinary, physical couch is nothing more than an imperfect copy, or image of the Form of Couch. So, the couch on the canvas is nothing but a copy of a copy of the real couch and is therefore three times removed from reality. Socrates then goes on to explain that an artists knowledge is also third-rate. If an artist is painting a picture of a table, for example, he is copying a table that has been manufactured by a furniture-maker, and this furniture-maker has more knowledge of the table than the painter does. We will write a custom essay on The Repulic by Plato specifically for you for only $16.38 $13.9/page Order now But there is someone who has ever more knowledge about the table, the person who wants to have the table made. He is the one who gives the furniture-maker instructions to follow when making the table, according to its purpose for the buyer. So, the buyer of the table knows more about the table than the furniture-maker, and the furniture-maker knows more about the table than the painter. Socrates believes that only philosophers have the first-hand knowledge of things, since they believe in The Forms. Socrates also denounces Homer. Socrates feels that in his writing, Homer has pretended to be people he is not, such as a politician, general, businessman, teacher, and philosopher. Socrates feels this is wrong because Homer is claiming to be able to perform these functions that he has written about, but never really performed himself. He feels that Homer is abandoning reality. Plato feels that poetry has no place in his Ideal State, and should be banished until it can show itself to be a friend of philosophy. In conclusion, The Republic was Platos ways of expressing his Theory of Forms. The Forms played an important part in Platos Ideal State. However, Materialism does not believe in Platos Theory of Forms. A Materialist would disagree with many of the things that Plato talked of in The Republic. The main idea behind Plato Theory of Forms is that the Forms are not physical objects, but instead are only known through the mind (reason). The Forms are not known through the senses. They exist in a realm beyond physical reality. As in the example with beauty, it is ultimately an idea, not an object. One must understand what true beauty is before they can judge a particular object to be beautiful or not. The Forms are different from physical objects in that they are eternal and universal. Even the atoms that Materialists believe make up objects are not eternal. Also, if the ideal objects are the objects of knowledge and intellect, then what do Materialists believe knowledge is based on? Obviously it would be something based on the physical world. According to philosophers, knowledge of The Forms is required to have true knowledge. Then philosophers must feel that Materialists do not have true knowledge. Materialists believe that reality only consists of matter, however, philosophers believe that these physical objects are only real in a secondary sense, and that these objects are only imperfect copies of The Forms. Materialists also do not believe in spirits, souls, and gods and therefore would not understand Platos belief that life was to involve a movement upward toward the Forms, as this was a movement of the Soul.

261 Langston Hughes Poems Professor Ramos Blog

261 Langston Hughes Poems Langston Hughes (1902 1967) Langston Hughes (1902 1967) Poems â€Å"Mother to Son† (1037) â€Å"I, to† (1038) â€Å"Theme for English B† (1043) American Identity Essay Rough Draft due Monday American Identity Essay

Punishment and Modern Society Essay Example | Topics and Well Written Essays - 2000 words

Punishment and Modern Society - Essay Example (David, 1990. pg: 1) Van den Haag in his article "Punishing Criminals" supported the implementation of "death penalty" and the punishments for long time duration e.g. keeping the culprits in "house arrest" or sending them in to "exile" to reduce crime rate. The punishment are never designed or renounced on the bases of "class and race". Many sociologist believe that the crime can only be prevented by increasing the intensity of commitment on conducting it. According to a report published in "Crime and Delinquency" suggests at least "3000 executions" yearly are necessary to make "death penalty" an reliable prevention of crime. This statement is actually the perception of modern "intellectuals" rather than old scholars. the report of the "National Assessment of Juvenile Corrections" suggested the proportion of prisoners in US jails have greatly amounted during end of 20th century; 500.000 people were "imprisoned" both in "adult jails and Detention centers". (Tony and Paul, pg: 2-3) Today, the United States is following a policy of strengthening harsh and strict punishments by implementing big punishments in its states, increasing the duration of "imprisonment" form many crimes, by legalizing many compulsory "sentences". (Tony and Paul, pg: 20) Ruche and Kirchheimmer in on of their study on punishment stated "the transformation in penal systems cannot be explained only from changing needs of the war against crime, although this struggle does play a part. Every system of production tends to discover punishments which correspond to its productive relationships." In other wards one can say that these two people actually meant "modern" punishments to be a crucial tool for the preparation of employees- personal- in the "capitalist" world. Under dictatorship punishment are marked to be more evil: death sentences and life long punishments are increasingly adjudicated as compare to simple punishments. (Kevin and Robert, 2001, pg: 159-162) "The judge is subjected to strong pressure from above to intensify punishments on the grounds that the authority of the state must be defended.... Increasing severity of punishment is in the first instance a change in criminal policy conditioned by economic crisis." (Jeffrey and Alvin, 2000, Pg: 19-26) The "penal policy" of the dictators of Germany excluded the probability of taking social intervention in the adjudication of punishments. Today most of the" criminologists" blame the working class and the middle class for any kind of crises or recession. There fore the development and implementation of new penal policies is greatly necessary, so that the crises can be resolved in a better term. (Jeffrey and Alvin, 2000, Pg: 19-26) Durkheim's in 1964 did a functional "analysis" of punishment. Marxist did a materialistic analysis of the "nature and functions" of punishment. He believed study of punishment to be evidence based, detailed and "theoretically flat" in application. Punishment has undergone many "social, political and cultural" changes since the "sociological turn" of twentieth century. There are two approaches toward the penology. (Sarah and Lesley, 2006, pg: 20-21) 1. study of punishment is based upon the "structural factors" on the basis of which governments form their

Responsibility of government for supporting the arts Essay

Responsibility of government for supporting the arts - Essay Example Classical example they can draw is governmental support of arts in the former Soviet Union. Soviet leaders have been carried out their control of arts in the Soviet Union, but they thought that there was necessity to control artists and for many internal ideological reasons. In spite of the control, Soviet government supported the arts through different state organizations and institutions, and many real masterpieces were created by the Soviet people in that period. Government must support arts, but not widely control it. There are some good examples of such supporting. The Illinois Arts Council (IAC) is a governmental organization the purpose of which is providing grants for different art organizations, institutions and festivals. "These grants generally are for the purpose of increasing their accessibility for people from other parts of the state or for people of lower income, but grants also may support special programs and exhibitions" (1). These programmes must be supported by government, because only state support can provide high level of arts development. Private organizations cannot always appropriate necessary funds for arts development.There are some more examples from the US history. "Government support was provided to artists during the Great Depression through the Works Project Administration (WPA). The purpose of this government largesse, however, seems to have been motivated primarily by the interest in providing work to the unemployed" (2). The governmental support of the arts also provides help for people who create masterpieces i n such trouble time as the Great Depression. Non-state organizations couldn't support artists in trouble time - only government can provide arts and artists with all means needed. Eloquent example of the necessity of governmental support of the arts is a copyright system which is established by the government. It allows "creators to retain the financial interests in their intellectual property, so the theory runs, they would be encouraged to create, which would be in the interests of the nation" (2). Government supports authors to gain material stimulus for their work and protects them from illegal use of their creations. Copyright system is widespread in all civilized countries that understand the necessity of the state support of the arts and artists who are always gold fund of any country and nation. Only government is able to support the arts and artists with the copyright system by all means of legislation.3. I have argued that government has a responsibility to support the arts, but if that support is going to produce anything of value, government must place no restrictions on the art that is produced. This view will become increasingly dominant in the coming century, because in our time it is especially important to provide high level support of arts. Many of these issues can never be resolved to everybody's satisfaction, but in the long run, promoting the idea that government is

Competitive Advantage through people Research Paper

Competitive Advantage through people - Research Paper Example 21). However, the company does not only boast a highly competitive pricing strategy, but also a premium people management approach that provided the company enduring success. Southwest’s most powerful organizational competency—the ‘secret ingredient’ that makes it so distinctive—is its ability to build and sustained high performance relationships among managers, employees, unions, and suppliers. These relationships are characterized by shared goals, shared knowledge, and mutual respect (Gittell, 2005, 52). To operate, airlines require physical resources, such as airplanes, airstrip, pilots, cabin crew, etc. These physical resources can be accessed by numerous companies in the marketplace; hence it is hard to develop them as a sustainable competitive advantage. Even availability of unprocessed or capital resources, before a great entry barrier, is more attainable due to the growth of international markets (Lovelock & Wright, 2002). However, it is the intangible assets that sustainable competitive advantage rests. Accrued experience or knowledge throughout the years, or referred to as corporate culture, is very hard to imitate (Parker, 2007). Companies like Apple, Coca-Cola, and General Electric rise from a venture of time and effort. These are springs of competitive advantage. The task is to determine the factors that strengthen this competitive advantage and the way toward sustainability (Parker, 2007). In fact, it is not the resources, regardless of how inimitable or intangible they are, that best generate competitive advantage; the solution toward sustainable competitive advantage is the way these resources are used (Gittell, 2005). Simply, the failure or success of a company relies on how the people within it utilize these resources. Basically, the competitive advantage of a company is its people. The quality of management, the manner in which

The McDonaldization of Society

The McDonaldization of Society According to Ritzer, the Mcdonaldization of society has standardized the consumer experience. Critically discuss. The McDonaldization of society was originally published in 1993 and has since been revised and republished several times. In this text Ritzer argues that a process of McDonaldization has taken place in which the principles of the fast food restaurant are coming to dominate more and more sectors of American society as well as the rest of the world (Ritzer, 2004, pg 1). This process has revolutionized the principles of business and transformed our experiences of production and consumption.   Ritzers concept is based on the work of Weber and his theory of rationalization (Weber, 1964). Weber argues that modernity is characterised by instrumental reason, with an increased emphasis on efficiency, control and the use of technology. This was initiated by a decline in traditional authority and the influence of charismatic leaders. The authority of rationality is based on rules and the application of science, logic and reason.   These rules are carried out by bureaucratic structures in wh ich groups of peoples are organised into hierarchies, each having individual responsibilities. They must follow the rules and regulations set by those who occupy a higher level in the hierarchy (Ritzer, 2004). Ritzer uses his McDonaldization model to demonstrate this rationalization process. The bureaucratic characteristics of the fast food restaurant include a complex division of labour in which food is prepared elsewhere and delivered frozen. A crew of labourers then perform a specific role repeatedly, such as cooking food and serving customers. For Ritzer, the fast food restaurant has come to represent the growth of rationalization in the twentieth century and its increasing influence on everyday human interaction and personal identities. Ritzer identifies four aspects of McDonaldization, one of which is predictability and relates most closely with this essay title. This aspect of McDonaldization implies that all products and services are standardized, that is they are identical at any time and in any place (Aldridge, 2003). To standardize means it is free from any irregularities, all the products are made to conform to one another. Shlosser (2001) refers to this characteristic as uniformity (pg. 5). This is the key to the success of any business franchise he argues. Customers are drawn to familiar brands by an instinct to avoid the unknown. A brand offers a feeling of reassurance when its products are always and everywhere the same (Schlosser, 2001, pg 5). Both Schlosser and Ritzer argue that the success of the fast food industry, through the production and consumption of standardized products, have encouraged other types of industry to adopt these methods of business.   This has meant that identical copies of vari ous stores are now spread across the world, leaving smaller businesses unable to compete (Schlosser, 2001 and Ritzer, 2004). For example, Subway now has 27,000 outlets in 85 countries and Starbucks opens an average of 6 new coffee shops per day (Ritzer, 2004). Standardization has made its roads in areas like education, healthcare, shopping, leisure and sport. It is worth concluding my introduction by outlining the other three characteristics of Ritzers McDonaldization theory. Then I will proceed to discuss the question of whether the McDonaldization of society has standardized the consumer experience. The first dimension is efficiency the optimum method for getting from one point to another (Ritzer, 2004, pg 13). By following predetermined steps, businesses can function efficiently as every stage is carried out quickly and easily. This idea of efficiency is promoted by businesses as beneficial to consumers, but in reality serves their business interests as customers are increasingly providing their own labour while paying additional charges for the privilege. Ritzer offers many examples, such as salad bars, ATM machines and drive throughs.   A few years ago, the fast food chain McDonalds came up with the slogan We do it all for you. In reality, at McDonalds, we do it all for them. We stand in line, take the food to the table, dispose of the waste, and stack our trays. As labour costs rise and technology develops, the consumer often does more and more of the work (Ide and Cordell cited in Ritzer, 2004, pg 61).   The second aspect is calculability, Ritzer argues that McDonaldization involves calculating, quantifying. Quality tends to become a surrogate for quality (Ritzer, 2004, pg 66). Mcdonaldized products and services are quantified, tasks are done within a certain time and products are a specific size, numerical standards are applied to almost everything. The size of a Big Mac never changes (Aldridge, 2003). Microwaves in the home mean that meals can now be prepared in minutes, saving time for other activities. News broadcasts are condensed into minute snippets of information so we are not bogged down with detail and useless information. Ritzer argues that although an emphasis on calculability means that we can pay very little for large sizes, the quality of these goods are becoming ever more substandard. The final dimension of the McDonaldization paradigm is control. This involves the use of nonhuman technology to remove the uncertainties caused by human agency and to ensure that both employees and customers are pliant participants in the McDonaldizing process (Ritzer, 2004, pg 132).   Employees are not required to think for themselves or apply human logic to their work. They must follow instructions, push buttons on tills and scan barcodes. The skill and potential of human actors has become insignificant in a McDonaldizing world. Our everyday interactions are now based on the use of machines. Ritzers critique of these four dimensions is discussed in his chapter on the irrationality of rationality where he acknowledges the benefits of the McDonaldization of society, such as increased variety, the availability of 24 hour shopping and increased speed of service.   But despite the obvious benefits he argues that rationalization produces unreasonable systems in which human reason is und ermined. His arguments mirror those of Marx and his discussion of alienation (1844). Ritzers analysis of McDonaldiztion can be extended to many fields of consumption which have become increasingly standardized. For example, many argue that higher education has become McDonaldized. Previously, academics who teach in higher education were able to control their methods of teaching and dictate the nature of its content. This diversity in teaching styles and approaches has been reduced to a homogenized, product orientated system in which the student is now thought of as a customer. The quality of education is now highly controlled and regulated, teaching and research is bureaucratic and rationalized to serve economic interests.   Evidence of this can be found in the emphasis on skills and employability placed on students as well as the use of postgraduate students and other low wage teaching assistants to lead classes. Higher education institutions are forced to compete with one another for funding and rank positions for the quality of teaching and research. Students op inions are now recorded by way of course evaluations which amount to surveys on customer satisfaction (Poynter, 2002).   Lecturers and tutors are often required to develop and update new skills in technology in their teaching, this includes the use of power point and blackboard. Students also use technology in their studies in order to prepare them for their careers and the world of business. Although there is no national curriculum in place for higher education, this may change in the future and a national standard may be put in place (Hartley, 1993). This mass production of education is likely to cause a decline in its quality. Ritzer argues that we have seen the ultimate step in the dehumanization of education, the elimination of a human teacher and of human interaction between teacher and student (Ritzer, 2004, pg 155). It is interesting that Ritzer suggests not only that university education has become McDonaldized, but that   the subject of sociology has too.   He discus ses the McDonaldization of sociology textbooks and sociological theory or standardized theory (Ritzer, 1998, pg 37) but does not consider his own contribution to this phenomenon in writing the McDonaldization thesis. Many argue that his books have made social theory more palatable for students (Smart, 2006). There are many other examples of standardized consumer experiences. Ritzer identifies fie aspects of this standardization or predictability. Each can be related to specific areas of consumption. Hotel chains are   a perfect example of predictable settings the growth of these chains has changed the way we experience hotel stays, while previously they were very diverse and owned by individuals who ran them in different ways and offered varying services and amenities. Now customers know what to expect from well known chains as each establishment is identical to the next (Ritzer, 2004,). The existence of individually run guesthouses and bed and breakfast is not a thing of the past as Ritzer seems to imply. These types of hotels are still hugely popular by consumers who wish for a more traditional, less standardized experience. The use of scripted interaction has created a more routinized experience for the consumer, we encounter this form of pseudo-interaction on almost a daily basis in fast food restaurants and   supermarkets as well as other places. Many supermarkets require their staff to follow a number of compulsory steps when serving customers, such as great the customer, offer to pack, promote certain products, say goodbye etc.   Ritzer argues that consumers are subjected to inauthentic, insincere, treatment. I would argue however that although workers are required to ask certain questions, it is not as scripted as Ritzer claims, many businesses encourage their staff to engage in natural conversation with them. Ritzer highlights that employee behaviour has become set to a specific standard. Workers must dress and act in a certain way. Detailed employee manuals are often distributed containing the dos and donts of the job. Disney is a   good illustration of this, Bryman (2004) discusses the emotional labour of employees working in Disney theme parks in which they must act as characters when delivering service, they are required to present the idea that they are taking part in the fun and not simply working. They internalise the culture of Disney by using a specific vocabulary and adopting a Disneyized persona in their work. The standardized nature of products, as well as the processes involved in their production, is another aspect of Ritzers predictability theory. In McDonalds, the food is easy to prepare and pre-cut to look identical to one another. The methods of preparation are the same in every restaurant, as is the packaging in which it is served. Ritzer argues that simple menus ensure predictability and uncomfortable seating (which is often in short supply) ensures that customers eat and leave quickly. It is important to note however, that McDonalds restaurant has changed in recent times, the menu has grown and now includes more healthy options and alternatives to the classic items like hamburgers and milkshakes. The decor and seating have also changed and is now much more vibrant, creating a dining experience in which customers are not forced to leave quickly but relax and take their time. This is something Ritzer may have to factor into the next edition of his book. He also argues that regional and ethnic distinctions are disappearing from American cooking (Ritzer, 2004, pg 99). The predictability of food in a McDonaldized society means that the food consumed in one city, is the same as any other. The standardized nature of the food served in fast food restaurants means that we can purchase the very same product in most parts of the world he argues. This can be disputed in that there are always cultural variations in the food served in different countries, such as the meat used and sauces supplied the restaurant. Religious and cultural beliefs have an impact on the type of food on offer.   The menus are certainly not as standardized and uniform as Ritzer claims. Turner (2006) identifies this as a major criticism of Ritzer and argues that the extent and uniformity of McDonalds is not an illustration of cultural standardization (pg 82). He goes on to cite ethnographic studies which prove that McDonaldization is not a straight forward process. Standardized consumer experiences also involve keenness by businesses to minimize danger and unpleasantness (pg 102). Again, Disney theme parks are   a useful illustration   of this as they are extremely controlled environments free from crime and disorder. Shopping malls are another good example as they protect the shopper from the dangers of the outside world and provide a relaxed, upbeat environment. Ritzer discusses and documents an extensive number of areas of consumption which are characteristically rationalized and standardized. At this point, the argument that McDonaldization of society has standardized the consumer experience is quite convincing. However, many writers have criticised Ritzers McDonaldization thesis and I would like now to outline a few of the critiques that have been put forward, some have already been mentioned. I will then summarise and conclude the essay. Kellner (1999) points out firstly that Ritzer manages to cover a diverse number of areas simply because his thesis is so broad as to conceptually grasp and interpret a wealth of data (pg. 186). Kellner argues that Ritzers theory relies too heavily on Webers work on rationalization. This generates a one-sided and limited optic that needs to be expanded by further critical perspectives (pg. 187). Ritzers methods of research are also quite limiting and can be described simply as journalistic, he uses every day, observable illustrations which are easy to relate to and discuss. Therefore he is heavily reliant on media articles to exemplify his arguments. Absent from his theory is a consideration of the subjective aspects of McDonaldization and the role of human agents. How do we as individuals view the McDonaldization process and how does it serve our interests? There seems to be too much focus on production, with a disregard for the diverse experiences and practices of consumption. Kell ner suggests that cultural studies be included in the McDonaldiztion thesis. The McDonalds experience today for example, has arguably entered the post-modern realm, where McDonalds advertising has come to represent a quasi- mythical, hyper real world of Americana, family fun and good times (Kellner, 1999, pg 191). Kellner proposes that a multiperspective approach would be more valuable and the incorporation of the work of theorists such as Marx and Baudrillard would be useful. ONeill (1999) is also extremely critical of Ritzer and questions whether McDonaldization is a sufficient theory to explain the changes to our experiences of consumption in recent times. He describes Ritzers books as theory burgers   only suitable for the lay population (ONeill, 1999, pg 53).he concludes his chapter with the statement only you can stop teaching/reading Ritzer! (pg. 55). To conclude, Ritzer has claimed that the fast food restaurant has standardized everything related to the production and consumption of goods. From the shape and size of fries to the scripting of human interaction. This revolutionary system is indicative of changes in other areas of social life today, and   marks the beginning of future changes to come. Ritzer convincingly backs up his claims with an analysis of other phenomena such as education and leisure. By utilizing Webers classic work on rationalization and the iron cage of bureaucracy (1964) Ritzer applies and extends it to present day experiences of production and consumption. It is probably reasonable to say that the McDonaldization of society has standardized the consumer experience. But with his overly pessimistic analysis, Ritzer fails to offer any insight into the deeper social and cultural reasons and ramifications for this process. His theory is overly descriptive and presents a simplistic view of contemporary consume r culture. What is needed is, as Kellner argues, a theory which offers more than a one dimensional perspective and takes into account the subjective experiences and symbolic value of our practices. Bibliography Aldridge, A (2003) Consumption. Cambridge: Polity Press. Bryman, A (2004) The Disneyization of society. London: Sage. Hartley, D (1995) The McDonaldization of higher education: Food for thought? Oxford review of education. Vol. 21. Pp. 409-423. Published by Taylor and Francis Ltd. Kellner, D (1999) Theorizing/resisting McDonaldization: A multiperspective approach. In Smart, B [ed] Resisting McDonaldization. London: Sage. Marx, K (1844) The economic and philosophical manuscripts. New York: International publishers. ONeill, J (1999) Have you had your theory today? In Smart, B [ed] Resisting McDonaldization. London: Sage. Poynter, G (2002) Modules and markets: education and work in the information age in Hayes, D and Wynyard, R [eds] The McDonaldization of higher education. USA: Greenwood press. Ritzer, G (1998) The Mcdonaldization of American sociology: A metasociological analysis. In Ritzer, G [ed] The McDonaldization thesis. London: Sage. Ritzer, G (2004) The McDonaldization of society: Revised new century edition. USA: Sage publications. Schlosser, E (2001) Fast food nation. London: Penguin. Smart, B (1999) Resisting McDonaldization: Theory, process and critique. In Smart, B [ed] Resisting McDonaldization. London: Sage. Taylor, S and Lyon, P (1995) Paradigm lost: the rise and fall of McDonaldization International journal of contemporary hospitality management. Vol. 7 No. 2/3.pp. 64-68. MCB University Press. Turner, B. S (2006) McDonaldization: the major criticisms in Ritzer [ed] McDonaldization: the reader. California: Pine forge press. Weber, M (1964) The theory of economic and social organizations. New York: The free press.

Kant: Metaphysical Exposition of Space Essay -- Space Kant Philosophy

Kant: Metaphysical Exposition of Space Explain and asses what you think to be the best argument Kant gives as his â€Å"Metaphysical Exposition of Space† (B37-40) that space cannot be either and actual entity (Newtonian concept) or any independent relation among real things (Leibnizian concepti be on). In other words, is he successful in arguing that space must be (at least) a form of intuition? Do any of his arguments further show that space must be ONLY a form of intuition and not ALSO something Newtonian or Leibnizian? In his Metaphysical Exposition of Space, Kant attempts to show that the experience of space is just a form of intuition. Kant defines space as that of which we sense out side of us, in comparison to our mind, which is our inner sense. This outer sense of space, he claims, is known only to us because we have a intuitive sense of there being space in the first place. Kant asserts this argument in direct response to two other claims about the nature of space. The Newtonian concept of space holds that space is an entity existing in its own right, with objects merely being in it. The Leibnizian concept of space however holds the opposite, space doesn’t really exist and is just a relation created between existing objects. Kant believes both concepts are wrong and claims that to first know about objects in space, we must have some deeper knowledge of space to put them in space. He further tries to claim that space is only a form of intuition and not just the foundation to support eit her of the other two concepts. Kant presents some strong points showing the faults in the other concepts and provides a reason alternative to what makes the nature of space. However his concept too, that space is known only through intuition, also isn’t as strong as it should be. It appears that space may be known through intuition from an individual perspective, but on closer investigation, taking in all forms of life and evolution, where did this pre wired intuition of space have its start? Kant’s concept of space seems to be well grounded in some areas and not in others. Kant’s definition of space helps him prove that the concept of space is a form of intuition. Space, he holds, is everything that is sensed outside of us. The mind is the inner sense and everything else is in space. We then represent objects in that space, where they are interpreted as having s... ... our senses where telling us by putting them into the concept of space, why would we evolve senses at all? Surely we wouldn’t have eyes and ears ect. If we evolved not needing or using them. So does every animal that has the same sensors as us have the same intuition of space as we do? This idea seems to be begging the question ‘what came first the intuition of space, or the senses and the ability to perceive it? For one seems to be seems to be surely useless with out the other. Kant’s concept seems to work if we just look at a snap shot of the world functioning today, however it does not satisfy how the world got to be the way it is. Perhaps this is not goal he was wanting to achieve, but for his concept to hold these questions of evolution need to be answered. Kant’s claims show the faults in past concepts, however his concepts is not total solid yet either. Kant resolves some issues, but then raises some more. It seems now that we can’t take for granted what we all assume that we learn about space through experience, and it seems too that space exists in its own right. Kant seems to make this clear, he does not however clearly prove that space is known by intuition alone.